Chocolate Syrup Topping
Oh how we love the taste of chocolate, and now here's a low sugar option.
Combine the cocoa powder, Splenda, and salt in a heavy saucepan. Slowly add the water while whisking with a wire whisk and mix until smooth.
Bring the cocoa mixture to a boil over medium heat and allow it to boil hard for one minute or until it starts to thicken into a syrup. Watch it carefully so it does not boil over.
Remove the syrup from the heat and let cool. Briskly stir in the vanilla.