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Come on... everyone loves queso. Well enjoy this low carb beauty.
- Pepperjack Cheese - 1 Lb
- Cream Cheese - 8 oz
- Sour Cream - 1/2 Cup
- Rotel - 1 (10 oz can)
- Milk - 3/4 Cup
- Chili Powder - 1 Tsp
- Onion Powder - 1 Tsp
- In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
- Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
- Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.